News

November 10, 2017

Jasper’s food development team have been busy in the kitchen preparing food for the Christmas menus. We have designed a Christmas feast featuring a range of seasonal sandwiches and soft mini rolls with fillings such as chicken with sage and onion, brie and cranberry, chipotle turkey club with rocket, honey roast ham and mustard, and cheddar and chutney. With delicious festive finger food: Prawn and crab cocktail cups: gem lettuce topped with prawn and…

September 27, 2017

After five years at the Custard Factory in Digbeth, Birmingham, Jasper’s Head Office team officially moved this week into fabulous new offices in Sutton Coldfield. The Head Office team supports the Jasper’s network of franchises, through a central bank of business account managers who take orders, deal with queries and any concerns that customers may have. Also on site in the new offices are the Directors, Nathan Siekierski and Paul McMahon, as well as quality…

August 17, 2017

Jasper’s is pleased to be able to offer our customers a new range of individual menus, suitable for those following gluten free, dairy free and vegan diets. We have introduced two new gluten free platters, as follows: Gluten free individual platterHam salad sandwich on multigrain gluten free bread and houmous & mixed peppers sandwich on multigrain gluten free bread, with a BBQ marinated chicken skewer and coconut and chilli marinated chicken skewer. Served with…

July 3, 2017

A new branch of national caterers Jasper’s Catering Services is opening in Poole this week, serving buffet catering to businesses and in around Bournemouth and Poole, including Christchurch, Ferndown and Wimborne. Headed up by former contract catering Director Ricky King, the business is a family affair with Ricky’s son Josh managing food production and his daughter-in-law Jazmine responsible for sales. Ricky has been involved in the catering industry since he was 13 years old. After…

June 29, 2017

After months of development work with suppliers, customers and the in-house team, Jasper’s is delighted to introduce a new range of finger foods to its Classic Buffet Catering menus. The aim of the new range is to meet customer demand for satisfying buffet food, whilst offering a wide variety of products with nutritional variation, flavour and vibrancy. Classic sausage rolls and vegetarian sausage rolls are handmade for Jasper’s, as are the savoury pies and quiches.…

May 7, 2017

This week is Coeliac Awareness week. The aim of this year’s campaign ‘The Gluten Freevolution’ is for catering providers to provide better gluten free options for customers: https://www.coeliac.org.uk/get-involved/the-gluten-freevolution-campaign/aims-of-the-gluten-freevolution Jasper’s Food Development Team (which includes a diagnosed Coeliac) have been working on a number of changes to advance Jasper’s gluten free menus and products in 2017. Coeliac disease is a lifelong autoimmune disease, which is triggered by eating gluten, a protein found in wheat, barley…

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