After months of development work with suppliers, customers and the in-house team, Jasper’s is delighted to introduce a new range of finger foods to its Classic Buffet Catering menus.
The aim of the new range is to meet customer demand for satisfying buffet food, whilst offering a wide variety of products with nutritional variation, flavour and vibrancy.
Classic sausage rolls and vegetarian sausage rolls are handmade for Jasper’s, as are the savoury pies and quiches. Our pakoras, bhajis and samosas are made to an authentic recipe. Proving very popular with the customers that have tested them are the mini pizzas in both vegetarian and meat varieties. Jasper’s taco cups filled with Mexican chicken or five bean salad, are colourful additions to the menus. Wraps come in several tasty new varieties including lemon pepper chicken with red cabbage, spinach and mayonnaise; and Moroccan falafel with carrot, rocket and mint & yoghurt sauce.
Knowing that the requirement for gluten free foods is increasingly important, Jasper’s has worked to develop a new marinade for its chicken skewers that is gluten free, and new vegetarian gluten free skewers which include Tuscan vegetable bite and sweet potato pakora.
Each finger food platter comes with a vegetarian alternative.
Jasper’s co-Founder and Director Paul McMahon said: “In developing our new finger food range, we’ve listened to our customers who said they love the classic, filling products such as sausage rolls and quiches, but we have created our own versions which are definitely the best we have ever offered. We’ve been bolder with spice for example in our taco cups with chilli and our teriyaki-marinated sausage skewers with sesame and chilli flakes.
As the UK's Business Catering Experts it’s vital we keep innovating as well as delivering what our customers love.”
Jasper’s new finger food range will be incorporated in Classic Buffet Catering menus from July 2017.